From world-renowned, two-Michelin-star chef Tetsuya Wakuda and 50 Eggs Hospitality CEO John Kunkel is WAKUDA. Located in The Palazzo lobby, the menu showcases masterfully crafted sushi, pristine sashimi, and innovative small plates alongside signature dishes. With a focus on the finest ingredients, from globally sourced seafood to premium Japanese produce, each dish embodies the harmony of tradition and modernity. Bask in the ultra-chic ambiance, where each moment is elevated.