Tucked away in The Venetian South Tower sits Bouchon by Thomas Keller, a chef whose French cuisine has won almost every award possible: Michelin stars, James Beard Foundation, and what Anthony Bourdain called “the best restaurant ever.” Sunday brunch is the standout here, set in the sunlit bustling bistro or al fresco on the patio. Of all the French restaurants Las Vegas offers, Bouchon is at the top of the must-visit list.